Pan Broil is a cooking technique used for thin steaks, thin chops and fish fillets. broil meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Definition of broil in the Definitions.net dictionary. Broiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior. Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. 1. cook (meat or fish) by exposure to direct, intense radiant heat: North American "he broiled a wedge of sea bass" become very hot, especially from the sun: North American "the countryside lay broiling in … There aren’t any famous, best-selling novels about mysterious broiler happenings in the 1880’s, no podcasts about broiler true crime. to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. broil - cooking by direct exposure to radiant heat (as over a fire or under a grill) broiling , grilling cookery , cooking , preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left … Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. broil, broiling, grilling (verb) cooking by direct exposure to radiant heat (as over a fire or under a grill) broil, oven broil (verb) cook under a broiler This video was helpful but I'm In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. Or do you just have an interest in foreign languages? Learn a new word every day. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one Cook at 425 degrees for about 10 minutes or broil quickly until the brittle has melted to give a smooth covering. © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Are you learning Spanish? → See Verb table Examples from the Corpus broil • Turn and continue broiling for 2 to 3 minutes. Broiling is a cooking process which involves the use of very high heat for a short period of time. Cooking time definition: the time that something needs to cook | Meaning, pronunciation, translations and examples Preparation. Why Do “Left” And “Right” Mean Liberal And Conservative? My sense is that the word broil has gone out of fashion because it's associated with bad home cooking using the oven.. languagehat.com: BROIL/GRILL. Goodboy Picture Company/Getty Images Baking and broiling are completely different ways to cook food . In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. London Broil The name London Broil is actually a cooking term to the way the meat is cooked rather than how it used by meat markets as a cut of meat.. When baking your food, your food gets cooked by the oven’s hot air. Broiling is much more like infrared cooking. What made you want to look up broil? the act or state of broiling; state of being broiled. E.g you are going to broil a 1 inch thick beef steak, it will only take 3 minutes on each side of your steak to be broiled up. ‘Trim away skin and fat before cooking, then broil, grill, roast or poach instead of frying.’ ‘Grill, broil or cook patties in a nonstick fry pan, about 5 minutes per side until done.’ ‘A standard meal consists of rice, soup, kimchi (a spicy Korean pickle), vegetables, and broiled or grilled meat or fish.’ (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) Broil cooking information, facts and recipes. [transitive] broil something (North American English) to cook meat or fish under direct heat or over heat on metal bars. Define oven broil. The planets and comets had been broiling in the sun. So it’s hot. It is a dry cooking method done in a frying pan on top of the stove with no added fat or liquid. Whereas, you can do broiling in the oven and it has a heat source on top. Broil carefully on a buttered gridiron, dot with butter, and serve. “Affect” vs. “Effect”: Use The Correct Word Every Time. When you're cooking in the oven, you need to be sure to know the difference between the bake and broil settings, or you could end up burning your dish. Temperature: The temperature required for baking may be anywhere between 170 °F to 500 °F. Usual equivalent (in Britain and other countries): grill. Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. Broil King Cooking. There aren't any horror movies about broilers. To keep your … Either way, this quiz on Spanish words for animals is for you. broil in British English1. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Broil is defined as an intense or violent fight. Cut "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil", and the term has come to refer more to a method of preparation and cookery than to a specific cut of meat.. Season the chops well, roll in oil, then in bread crumbs, and broil. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste noun The act of broiling or the condition of being broiled. 'All Intensive Purposes' or 'All Intents and Purposes'? Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021, Collins English Dictionary - Complete & Unabridged 2012 Digital Edition For foods with longer cooking times, it’s best to use your broiler to create a crispy crust, either at the beginning or end of the cooking process. Goodboy Picture Company/Getty Images. To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. 2. Though the name sounds English, London broil is a classic American dish. Broil is defined as an intense or violent fight. 1. Both broiling and baking are considered healthy cooking methods. 'Nip it in the butt' or 'Nip it in the bud'. To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. How To Broil Effectively. See more. In culinary terminology, broil vs. grilling are essentially comparable cooking processes. She started to pick busily, while Walter, taking the fish that had been cleaned, began to broil them over the fire. Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer. broiled chicken; compare barbecue, grill Topics Cooking and eating c2 [intransitive, transitive] broil (somebody) to become or make somebody become very hot. Thesaurus: All synonyms and antonyms for broil, Nglish: Translation of broil for Spanish Speakers. Definition of broil (Entry 2 of 4) : the act or state of cooking something directly over or under high radiant heat : the act or state of broiling (see broil entry 1 ) a quick broil ‘he lightly broiled a wedge of sea bass’ Grilling employs that you can cook the food from the bottom. Line a baking sheet or broiling pan with aluminum foil … They lay broiling in the sun. Bake. charbroil in Cooking topic From Longman Dictionary of Contemporary English charbroil char‧broil / ˈtʃɑːbrɔɪl $ ˈtʃɑːr- / verb [ transitive ] American English DFC to cook food over a very hot charcoal fire — charbroiled adjective → See Verb table oven broil synonyms, oven broil pronunciation, oven broil translation, English dictionary definition of oven broil. What Is The Difference Between “It’s” And “Its”? It sears the surface of the meat, sort of like proper broiling would. This post was originally published Test your vocabulary with our 10-question quiz! To broil, you want to follow a very specific cooking process. What does broil mean? All Free. We can use that heat for plenty of things, namely achieving an unparalleled crispy texture on some of our favorite foods. How to Broil Meats, Chicken, and Fish Broiling is a great method for getting grill-like results in the kitchen. When you're cooking in the oven, you need to be sure to know the difference between the bake and broil settings, or you could end up burning your dish. Put a few drops of melted butter on each, broil them on a gridiron a light brown, and serve very hot. Broil vs. bake Bottom line Baking and broiling are cooking techniques that employ the dry heat of an oven. Can be … Broil King Cooking Facebook Page Professional Grilling tools and accessories for great outdoor grilling barbecues. What Is An Em Dash And How Do You Use It? To broil in an oven, most people use an oven with a separate broiler rack, usually located beneath the oven. Definition of broiling : extremely hot a broiling sun Synonyms & Antonyms More Example Sentences Learn More about broiling Synonyms & Antonyms for broiling 1 North American Cook (meat or fish) by exposure to direct heat. Broil: A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. Both grilling and broiling are fast and easy, and both … Then turn them and put a small piece of butter in the middle of each, and broil for about ten minutes longer. How to use broiling in a sentence. Slippery Words Quiz—Changing with the Times. Baking is a great way to minimize the loss of nutrients that occurs during cooking. Grilling employs that you can cook the food from the bottom. 1/27/2013 I'd like to broil salmon. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. Broiling is done with direct heat from the source. broil /brɔɪl/ verb American English 1 [ transitive] to cook something under direct heat, or over a flame on a barbecue SYN grill broiled chicken 2 [ intransitive] to become very hot We lay broiling in the sun. Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. oven broil synonyms, oven broil pronunciation, oven broil translation, English dictionary definition of oven broil. broil definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Go light on marinades and heavy on spices. broil - Translation to Spanish, pronunciation, and forum discussions Principal Translations Inglés Español broil [sth] ⇒ vtr transitive verb: Verb taking a direct object--for example, "Say something." Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. broil - WordReference English dictionary, questions, discussion and forums. You want that constant direct heat. The Difference Between 'Hoard' and 'Horde'. But meat is very forgiving; just broil, cut into chunks, put in the slow cooker insert, and pop in the fridge. intransitive verb To be exposed to great heat. See more. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the … To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. For 2020 is … search—ad free cousin because broiled foods brown on the type grill! Of our favorite foods dictionary definitions resource on the surface and have a caramelized taste a piece. 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