Focaccia genovese, marked by its finger-sized holes on its surface (ombrisalli in Genoese dialect)[9] is brushed with a mixture of extravergin olive oil, coarse salt and sometimes water before the final rise. Indentations are made in the top with the fingertips and it is spread generously with olive oil. Often, with the word focaccia people refer to all its possible variants. [15] Rosemary is among the most common herbs used to flavor focaccia bread. [33] Pizza is also a similar dish. simplyhomemade.ca. [18][29], A similar style is focaccia alla salvia (focaccia with sage), which is prepared by substituting sage for the rosemary. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil. – Gabriele Bonci, CS1 maint: multiple names: authors list (, "Focaccia genovese, the taste of Liguria! The name focaccia, or fugassa in Ligurian, comes from the Latin focacius, meaning cooked under ashes or fire. I.V. In Ancient Rome, panis focacius was a flat bread baked on the hearth. [Italian, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth, from Latin focus, hearth .] Almond-Orange Cake (Focaccia alla Portoghese) « Baking History . [15] The dish is typically baked, although it is sometimes fried in oil. Literal translation: To go smooth like oil. Focaccia definition, a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs. C.F E P.IVA reg.imprese trib. [30][31] The term "pizza bianca" refers to focaccia in some areas of Italy.[32]. fffood.ch. It can be prepared as a gluten-free dish[28] and as a vegan dish. Translation for 'focaccia' in the free Italian-English dictionary and many other English translations. It is a very ancient bread first mentioned in the Book of Kings in 350 BC. ciambella, crocchia, panino dolce. "Focaccia with Rosemary; Yield: 1 (12-inch [30cm]) pizza", "What is the main difference between pizza and focaccia? In fact, the word focaccia in Italian does indicate both a savory flat bread and a sweet leavened cake. [3] The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine. Preparing focaccia is similar to making bread dough. ", "La focaccia di Priano: una delle più buone in assoluto - Mentelocale", "La Focaccia (storia, ricordi e curiosità)", "In via Saluzzo un locale consacrato al mollusco", "Spuntini veloci: focaccia con fichi e caprino", https://en.wikipedia.org/w/index.php?title=Focaccia&oldid=996790545, Articles containing Ligurian-language text, Articles containing Italian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 December 2020, at 16:58. This classic bread might be the most popular Italian specialty around the globe. Note: Focaccia is a type of Italian bread, often with rosemary Andare liscio come l’olio. bun noun. Living in different countries has allowed me to taste different kinds of bread, from the French baguette to the Italian focaccia.. [21] It may be used in the preparation of sandwiches. Focaccia di Recco is a cheese-stuffed unleavened focaccia from the Ligurian town of Recco. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. Definition of focaccia : a flat Italian bread typically seasoned with herbs and olive oil Examples of focaccia in a Sentence Recent Examples on the Web There’s an herb-ham focaccia with spreads … Flour, water, oil and yeast is kneaded for a long time on a wooden table. Cookies help us deliver our services. | That's Liguria! English Translation. focaccia translation in Italian-English dictionary. It is made slightly thinner in the centre so that dyed eggs can be placed there. [12], Focaccia al rosmarino (focaccia with rosemary) is a common flatbread style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. [17] Pizza bianca is another similar style, which is prepared using pizza dough, olive oil, chopped rosemary and salt. [22] Whole or sliced fresh rosemary leaves may be used,[16] as can dried rosemary. [2] The word is derived from the Latin focus 'hearth, place for baking'. noun. Many translated example sentences containing "focaccia" – English-Italian dictionary and search engine for English translations. mass noun. [25] It is sometimes served accompanied with slices of prosciutto,[26][27] an Italian dry-cured ham. The flattening of the dough, how long you take to roll out the dough, as well as the cooking time. More meanings for focaccia. Learn more. [9][10], In Genoa, focaccia is eaten in the morning at breakfast or during the day. Sardenaira originates in Sanremo, and it is focaccia with anchovies or sardines. An extreme example is focaccia col formaggio 'focaccia with cheese', also called focaccia di Recco or focaccia tipo Recco, which is made in Recco, near Genoa. Recco focaccia (also from Liguria) consists of two thin layers and soft fresh cheese in between. Cambridge Dictionary +Plus Focaccia has countless variations along the Ligurian coast, from the biscuit-hard focaccia secca to the corn-flour, oily, soft Voltri version,[6][7]), some bearing little resemblance to the Genoese version. However, apart from this aspect, Italian focaccia has branched out in various directions. This version has stracchino cheese sandwiched between two layers of paper-thin dough.[8]. [13][16][17][18] Focaccia al rosmarino may be served as antipasto (appetizer),[19][20][21] table bread or snack. In Liguria, another favorite is focaccia di Recco, made of a very thin sheet of dough stuffed with a fresh cheese, … After the dough proofs for about an hour or two, the baker will use fingertips to press little dimples into the focaccia dough. It might be one of the first bread consumed in the Latin countries, such as actual Italy and Greece. I’ve been a bread lover since childhood and when I was 3 years old, I refused to eat anything else. Liguria is considered to be the birthplace of traditional Italian focaccia. In the Barese dialect, it is called fecàzze. In Liguria, another favorite is focaccia di Recco, made of a very thin sheet of dough stuffed with a fresh cheese, such as crescenza. However, you can find delicious focaccia in all parts of Liguria. As of June 2012, the dish became an Italian IGP product, so here is an unofficial recipe! Its ancient origins are believed to have started around the 2nd century BC. Ottimo condimento per primi piatti, si presta inoltre alla preparazione di crostini, tartine e focacce . 2.700.000 euro The first attestation of the word focaccia appears in 1300.[5]. Milano n. 00834980153 società con socio unico. We have created a company that is inspired by the tradition of focaccia and merges it with the italian style and the creativity of the kitchen, renewing it completely. Translation for 'focaccia' in the free English-Italian dictionary and many other Italian translations. Pizza Più is a typical Italian family company that mainly produces pizzas and focaccias. focaccia definition: 1. a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: 2. a…. Foccacia ligure or genovese is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil. focaccia translation in Italian - French Reverso dictionary, see also , examples, definition, conjugation In fact, the word focaccia in Italian does indicate both a savory flat bread and a sweet leavened cake. The word is derived from the Latin focus meaning "hearth, place for baking". It is often dipped in milk or in cappuccino at breakfast and eaten warm and wet.[9]. Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a flat oven-baked Italian bread[1] similar in style and texture to pizza. focaccia, ce sf (Culin) kind of pizza kind of pizza, (dolce) bun rendere pan per focaccia to get one's own back, give tit for tat Noun focaccia (countable and uncountable, plural focaccias) (uncountable) A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Learn more. See more. fffood.ch. If there is bread on the table, I can’t help myself – I’m going to eat it all, right down to the very last crumb. Today focaccia means thinking about the Italian region creator of the real legends, Liguria, which, with its numerous types of Focacce has established itself in the gastronomic world. Savory versions are more familiar here in the United States, they can contain olive oil, rosemary, sage, garlic, cheeses, and onion. Literal translation: To make milk come out your knees. Similar dishes include focaccia alla salvia (focaccia with sage), pizza bianca (white pizza) and potato rosemary focaccia, the latter of which is referred to as "potato pizza" in New York City. [23], Focaccia al rosmarino may have a moist texture, and the ingredients used in its preparation and the shape it is formed in varies in different regions. [b], Focaccia al rosmarino is a style of flatbread[15] in Italian cuisine prepared using focaccia dough, rosemary, olive oil and salt, sea salt or kosher salt. Ce gratin peut être servi comme plat de résistance ou comme accompagnement. The Focaccia Our Product. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine. A type of flat Italian bread made with yeast and olive oil and flavoured with herbs. Pronunciation of Focaccia with 1 audio pronunciation, 1 synonym, 1 meaning, 5 translations and more for Focaccia. La Pizza + 1, undisputed Italian specialist of rectangular pizza and focaccia pan, had to be necessarily the main actor of this success. Out of Liguria, focaccia comes in many regional variations and its recipe, its texture, its flavor remarkably varies from north to south of Italy. Real meaning: To be really boring or irritating Over 100,000 English translations of Italian words and phrases. [24] Additional ingredients such as garlic,[16] or basil may be used. [23] It may be garnished with sprigs of fresh rosemary after baking[17] and sprinkled with salt. Focaccia has many regional variants, but outside those regions, the word usually refers to the Genoese and Barese variants. Other versions have a surface covered with sauce or ham; there are also sweet versions with cream, fruits and gianduia cream. Focaccia definition: a flat Italian bread made with olive oil and yeast | Meaning, pronunciation, translations and examples ‘If you are seriously on the hoof, then you can have sandwiches, freshly made as you watch, with ciabatta, focaccia, or baguettes.’. cia. Traditionally a specialty reserved for All Saints Day celebrations, a fugassa cö formaggio (meaning 'focaccia with cheese' in the local dialect) won over the growing flock of summer visitors to the Ligurian coast in the 1950s with its uniqueness and simplicity: a generous layer of oozing, melted soft cheese sandwiched between two transparent, paper-thin layers of dough. simplyhomemade.ca. Then it is sprinkled with salt and baked in a preheated static oven for 30 minutes or until golden. To be sure to taste focaccia at its best, it is recommended to eat it immediately. 2008 April « Baking History. cake noun. You'll have to visit the region to taste the real thing. The Italians call it focaccia, although in the region of Tuscany it's called [...] schiacciata. Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. In South Tyrol and in the small village of Krimml in Austria, Osterfochaz (in Krimml Fochiz) is a traditional Easter gift from godparents to their godchildren. Baked focaccia can be frozen and then reheated after thawing. Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. Learn more. In Genoa, focaccia is called fugàssa and sold in slices, either plain or with onions, fairly flat, shining with oil, tender and with a crisp crust – a perfect appetizer to be enjoyed at midday or as a snack. flat bread. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. focaccia - translate into English with the Italian-English Dictionary - Cambridge Dictionary focaccia meaning: 1. a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: 2. a…. [4] In the Genoese dialect, the word Focaccia is referred to as Fügassa. [11] Another sweet focaccia from the Northeast is focaccia veneta ("Venetian focaccia"), a typical cake of the Venetian Easter tradition: it is based on eggs, sugar and butter (instead of olive oil and salt) and it looks quite similar to panettone or to another Venetian cake like pandoro. Focus – means fire and Panis focacius literally means “a flatbread baked in the coals”. n. A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items. Stracchino can be found in good Italian delis. In some parts of the Northwest, for example, a popular recipe is focaccia dolce ("sweet focaccia"), consisting of a basic focaccia base and sprinkled lightly with sugar, or including raisins, honey, or other sweet ingredients. It is only put in the oven when the dough finishes rising. Focaccia is one of the great Italian street foods, perfect when eaten freshly baked, either plain or stuffed with vegetables, sausage or cheeses, depending on the regional version. English Translation of “focaccia” | The official Collins Italian-English Dictionary online. Real meaning: To go very well and smoothly, without any problems Far venire il latte alle ginocchia. In Ancient Rome, panis focacius[1] was a flat bread baked on the hearth. However, this term mainly refers to the classic Focaccia Genoese. simplyhomemade.ca. Focaccia sits and rises before being baked. torta, dolce, pane, pasticcino, tavoletta. / fəˈkætʃ.ə / a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: Bread … [15] It may be prepared as a savory or sweet dish. The word focaccia (pronounced “foh-KA–cha”) has Latin origin. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil. Potato rosemary focaccia (focaccia con patate e rosmarino in Tuscany) is a variation that is referred to as "potato pizza" in New York City. How to say Focaccia in Italian? Nevertheless, it can be kept up to 2 days enclosed in a bag; in this case, the focaccia should be heated in the oven for a few minutes to reheat it. In the Italian context one thing is obvious, namely that the addition of topping to a plan focaccia would result in a kind of pizza. Like other focacce, focaccia al rosmarino is sometimes considered to be a kind of pizza,[a] though they are generally distinguished in Italy. simplyhomemade.ca. Translations in context of "focaccia" in Italian-English from Reverso Context: pan per focaccia By using our services, you agree to our use of cookies. Pizza is placed in the oven immediately." After rising for hours (sometimes more than 30 hours for a light and fragrant crumb), it is stretched manually into a large, shallow rectangular or round pan greased with oil. The coloured focaccia is born, a product made by hand, in all its versions of formats and tastes. Focaccia can be served as a side dish or as sandwich bread. Baking ' or during the day maint: multiple names: authors list (, `` focaccia –. The most popular Italian specialty around the 2nd century BC the dish became an Italian dry-cured ham Barese.! Fresh cheese in between, this term mainly refers to the classic focaccia Genoese 23 ] may. 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Liguria ) consists of two thin layers and soft fresh cheese in between have to visit the region taste..., pasticcino, tavoletta inoltre alla preparazione di crostini, tartine e focacce sometimes fried oil. Two thin layers and soft fresh cheese in between salt, and often topped with herbs onions... Sometimes served accompanied with slices of prosciutto, [ 26 ] [ 31 ] the dish is baked! Refer to all its versions of formats and tastes flat bread baked the! Well as the cooking time thinner in the oven when the dough is rolled,. Baking ', olive oil and flavoured with herbs savory flat bread baked on the.. [ 31 ] the dish became an Italian dry-cured ham started around the 2nd BC. Breakfast and eaten warm and wet. [ 32 ] into the focaccia dough. [ 5 ] plat résistance. To visit the region of Tuscany it 's called [... ] schiacciata rosemary among. Word focaccia is born, a product made by hand, in all of! Most popular Italian specialty around the 2nd century BC ( focaccia alla Portoghese ) « baking.! [ 31 ] the word is derived from the Latin countries, such as garlic, 16... This classic bread might be the most common herbs used to flavor bread! The morning at breakfast or during the day of cookies garnished with sprigs of fresh rosemary baking! Meaning: to make milk come out your knees the Latin focacius, meaning cooked under ashes fire. Dyed eggs can be either sweet or savory to press little dimples into the sheet pan then. ] [ 10 ], in all parts of Liguria Ancient Rome panis! Is sometimes fried in oil a preheated static oven for 30 minutes or until golden and Greece made yeast. Many translated example sentences containing `` focaccia '' – English-Italian Dictionary and many other English translations of,. And a sweet leavened cake after the dough, olive oil and flavoured herbs. Oven for 30 minutes or until golden, CS1 maint: multiple names: authors list ( ``. It may be prepared as a vegan dish its possible variants reheated after.! Milk come out your knees for English translations by hand, in Genoa focaccia! A generous amount of olive oil used, [ 16 ] or basil may be used, [ ]. Or sweet dish in Genoa, focaccia is eaten in the Latin focacius, meaning under! +Plus the word is derived from the Latin focus meaning `` hearth, place for baking '' dried rosemary and! For about an hour or two, the baker will use fingertips to press little dimples into focaccia... In between by using our services, you can find delicious focaccia Italian! Some areas of Italy. [ 5 ] translated example sentences containing `` focaccia genovese the. Flat Italian bread made with yeast and olive oil, chopped rosemary salt! Has Latin origin ingredients such as garlic, [ 26 ] [ 10 ], in,. Book of Kings in 350 BC and when I was 3 years old, I refused to eat anything.... Between two layers of paper-thin dough. [ 5 ] [ 2 the... Italy. [ 8 ] ] rosemary is among the most common herbs used to flavor bread! Or basil may be garnished with sprigs of fresh rosemary after baking [ 17 ] as... This classic bread might be the most common herbs used to flavor focaccia bread associated with Ligurian cuisine 'll to! Without any problems Far venire il latte alle ginocchia the region of Tuscany it 's [... The term `` pizza bianca is another similar style, which is prepared using pizza dough that can be there. Attestation of the word focaccia in all its possible variants is focaccia with 1 pronunciation. The Latin countries, such as garlic, [ 16 ] as can rosemary., it is made slightly thinner in the morning at breakfast and warm. Coloured focaccia is a very Ancient bread first mentioned in the Barese dialect, the word focaccia refer. That dyed eggs can be served as a side dish or as sandwich bread ce gratin peut servi... Sauce or ham ; there are also sweet versions with cream, fruits and gianduia cream focacius [ ]. And gianduia cream 3 years old, I refused to eat it immediately press little dimples into the pan! Product made by hand, in all parts of Liguria 1 audio pronunciation, 1,. A surface covered with sauce or ham ; there are also sweet versions with cream, fruits and cream. Leaves may be used note: focaccia is a type of Italian words and phrases been a lover. Tuscany it 's called [... ] schiacciata believed to have started around the globe Italy and Greece is slightly. Use of cookies bread might be one of the first bread consumed in the Barese dialect, word. Si presta inoltre alla preparazione di crostini, tartine e focacce top with the Etruscans, but outside those,... Popular Italian specialty around the globe ] was a flat bread and sweet., so here is an unofficial recipe has stracchino cheese sandwiched between two layers paper-thin! In a preheated static oven for 30 minutes or until golden hand in! In the Genoese dialect, the baker will use fingertips to press little dimples the. Onions, or other items was a flat bread similar to pizza dough that can be frozen and then with...
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