Kitchen tools for cooking boneless skinless turkey breast. https://www.tasteofhome.com/recipes/brined-grilled-turkey-breast Add the chicken breasts, and place a small plate on top to assure the chicken is submerged. Her bylines include "Tennis Life," "Ms. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. vegetable oil, lemon lime soda, horseradish sauce, boneless skinless turkey breast … Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Remove turkey breast from bag and discard marinade. https://www.rachaelrayshow.com/recipe/13568_Brined_Turkey_Breast Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. The Spruce. Boneless Turkey Breasts. Set aside. For best results, brine the turkey for 12 to 24 hours before cooking. https://www.yummly.com/recipes/boneless-skinless-turkey-breast-roast Line your container with a brining or oven-roasting bag. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). They dropped off a butterball boneless skinless breast. It takes about 45-60 minutes to finish. And I only used 3/4 the amount of salt you have on your brine recipe. Add the water, salt, and honey to a 4-quart container. Though salt normally draws moisture out of meat, as in a dry rub, when it's combined with water the opposite effect happens: The salt solution hydrates the turkey and helps it to retain its moisture. A hint of spice makes this one of our best turkey recipes ever. Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. They're easiest to cook in the oven or with a slow cooker. https://www.rachaelrayshow.com/recipe/13568_Brined_Turkey_Breast Use a cooler if you do not have adequate space in your refrigerator to chill the turkey for 24 hours. I use a BBQ thermometer which alerts me when the internal temperature reaches 160F and I pull it out of the oven right away, rest for 5-10 minutes and serve. Join the discussion today. Set aside. Different people like different ratios of salt in water, but a good ratio to start with is four tablespoons (about 60 grams) of salt for each quart (0.95 liters) of water. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter. Cover it with something like bacon strips so the surface won't dry out. To brine a chicken breast, start by dissolving salt and sugar in water. Place the turkey breast in the refrigerator for up to 24 hours. Follow the ratio of 3 tbsp. Eating boneless, skinless chicken breast is a good way get the leanest and trimmest meat possible, but it's also a good way to decrease the all-important moisture and flavor content. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Cover it with something like bacon strips so the surface won't dry out. Laura Vryhof/Demand Media. Fitness," "Triathlon Magazine," "Inside Tennis" and others. Carefully discard the brining mixture when you are finished soaking the turkey. It’s packed with so many amazing ingredients with the main goal of adding flavor, moisture, and tenderness to your turkey breast. Remove to a cutting board. This is amazing! No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. And, easy, too. Place turkey on a wire rack set inside a rimmed baking sheet. I add a 1/4 cup of broth to keep the meat moist. How to brine an oven roasted turkey breast so it stays juicy (it’s the secret!) Some proteins, like salmon, work better with the sous vide method if they’re brined, or soaked in a salt water bath, before cooking. Combine all the ingredients together in a large re-sealable plastic bag. Keep in mind that you’ll need to marinate your turkey for 8-12 hours, so plan accordingly. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Remove the turkey breast from the brine, drain well and pat dry with paper towels. of salt for every 1 qt. When time's up, rinse the breast, pat it dry thoroughly and discard the brine. Add remaining 1 quart cold water to cool the brine to room temperature. In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. This lemon-herb chicken brine recipe is my new favorite for brining chicken breasts. , https://www.dontsweattherecipe.com/how-to-brine-turkey-breast https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast HOW TO DRY BRINE A TURKEY. discussion from the Chowhound Home Cooking, Turkey food community. Just make sure the turkey is completely covered with brine (you might have to increase the amount of brine for a container). Brining will add moisture and if you add flavoring to your brine, it will give you a deliciously flavored turkey meat too. Cover and let stand 10 minutes before slicing. Beth Rifkin has been writing health- and fitness-related articles since 2005. Heat the mixture to a simmer; cook until the salt has dissolved. Smoked turkey is really good and surprisingly easy to do. No, no. Add turkey breast; turn to coat. I’ve done both and probably prefer a wet one, but it takes up a lot of space and time (up to 18 hours!) Place the pot or bucket into the cooler and cover it with ice. Do Not Sell My Personal Information – CA Residents, 1 boneless skinless turkey breast half (2 to 3 pounds). https://www.mccormick.com/recipes/main-dishes/brined-turkey-breast The entire family thought this was super moist & delicious. You’ll want to start by brining your turkey breast. I add a 1/4 cup of broth to keep the meat moist. Add turkey breast to bag and let marinate for at least 4 hours (or overnight). Place the turkey breast in the brine and cover the dish or pot with plastic wrap. Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter. The seasoned water should not be used for cooking the turkey or for any other purpose. turkey roast? Why this recipe works. Add enough brine to submerge your chicken, and refrigerate it for several hours or overnight. I did not grill it but I did put it in a turkey baking bag. https://www.yummly.com/recipes/boneless-skinless-turkey-breast how to cook chicken breasts. Turned out great and have made it several times. Meanwhile, combine basting sauce ingredients. Sarah, skin and bone provide quite a bit of protection for the meat so you have to be carefull… To cook boneless and skinless chicken/turkey breasts I roast them at 325F for about 40 – 75 minutes depending on the breast size. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Salt is a key ingredient in brining, acting as both a tenderizer and a seasoning. Remove the turkey from the refrigerator and brining bag 1 hour before roasting and season and cook as desired. A brine, at its most basic level, is nothing more than salt dissolved in water. To brine or not to brine? https://www.traegergrills.com/recipes/autumn-cider-brined-turkey-breast For more flavor, you can also add pepper, lemon, garlic, and herbs. https://www.traegergrills.com/recipes/doughty-turkey-breast Along with easy clean up, the brining bag keeps the water contained and helps to prevent it from leaking in the refrigerator. If you aren’t hosting a crowd this Thanksgiving, a turkey breast is probably a great option for your main course. Pour the seasonings mixture over the turkey. This is delicious. Cover and refrigerate 4-6 hours, turning occasionally. Using kitchen twine, tie it around the turkey to keep it from opening up during roasting. Next, trim the fat and tendons off your chicken and place it in a pan or resealable bag. Mix well, then place the turkey breast in the brine. diagnosis or treatment. (If you don’t have this setup, place … Seal it up and let it soak in the fridge overnight. In a small bowl, combine dried spices and lemon zest. Replenish the ice frequently; for food safety the temperature in the cooler should be kept below 40 degrees. It should not be You can do that with a dry brine or a wet one. This was the first time I brined a turkey breast or anything! Whisk all ingredients for the brine in a bowl. QT's Cranberry Turkey Brine Enough for a 3-4 lb breast (adjust quantities accordingly - you want the meat fully submerged) 4 cups cranberry juice (I used what I happened to have in the fridge: 2 cups of totally unsweetened cranberry juice and 2 cups of "regular" cranberry-apple sweetened with sugar - "No high-fructose corn syrup!") It’s a great low carb food to have on hand. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. A must for skinless breasts. advertisements are served by third party advertising companies. Smoked Turkey Breast Brine. Add the water to a large pot and bring it to a boil. That was the question when we decided to try cooking basic boneless, skinless chicken breast with the Anova Sous Vide Precision Cooker. Prepare grill for indirect medium heat, using a drip pan. Submerge the turkey breast in the brine, and refrigerate for 8-12 hours. If you are seasoning under the skin or if you're brining directly onto the flesh of a skinless piece of chicken, such as a cutlet, we recommend a basic kosher salt dry brine. The container should be large enough to submerge the turkey breast in water; try a large stockpot or bucket. Turkey breasts are sold boneless and skinless or bone-in with skin. 2020 Hint: Not all Zip-lock baggies are totally water-tight, so it helps to put the bag in a large pot before you toss it in the fridge. Privacy Policy I put it on the rotisserie since it was too cold to grill out. Taste of Home is America's #1 cooking magazine. Often, with a boneless turkey breast, the meat tends to be dry, but marinating it in buttermilk solves that problem, and you end up with moist, tender turkey that’s easy to slice and serve. It takes about 45-60 minutes to finish. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. Mix the dry ingredients for the turkey brine in a large bowl. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. About 3 hours to cook, used hickory. Let’s take a moment to talk about the turkey breast brine in this recipe. of water--the goal is to have … Terms of Use This step is probably one of the most important ones to maintain a juicy turkey breast recipe. This isn’t your mama’s turkey brine. To cook boneless and skinless chicken/turkey breasts I roast them at 325F for about 40 – 75 minutes depending on the breast size. Since a slow cooker … The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. Whisk until the salt is completely dissolved. Brine // 1 cup salt 1 cup brown sugar 1 gallon water 1 orange, sliced 2 lemons, sliced a few sprigs of fresh rosemary 10-15 peppercorns 4 (1-lb each) fresh, bone-in, skin-on turkey breasts This brined roasted turkey breast recipe will solve all problems. When it comes to brining poultry, whole turkeys are sure to be the first to come to mind, but soaking boneless breasts in a salted water mixture also works to create tender, flavorful meat. Combine salt and water in a stainless steel, glass or food-safe plastic bowl. Smoked for appropriate time, but the meat was WAY TOO SALTY. Use a twist-tie to secure the bag. Tie the bag so that it is securely shut. used as a substitute for professional medical advice, Leaf Group Ltd. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. The material appearing on LIVESTRONG.COM is for educational use only. Start by making the dry brine and sprinkle it evenly all over the turkey breast. In a large pot or bag (large enough to accommodate the turkey) stir water, sugar, … For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Steps to Make It. A half breast will feed two to four people, while a full breast will feed six to eight. No one in my family finished their turkey. Should have added that when I make it in the oven I leave about an inch of the brine in the dutch oven, then baste as usual. In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper. Bring to a boil. Skinless Turkey Breast Roasting Temperature https://www.tasteofhome.com/collection/turkey-cutlet-recipes-for-dinner Makes enough brine for one large turkey breast. Martha Stewart: Everything Thanksgiving: Turkey & Main Dishes, David W. Brooks: Poultry: Basting, Brining, And Marinating, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. It is absolutely the best recipe that I have ever made with turkey. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Boneless roast turkey breast recipe martha stewart Ingredients 6 tablespoons unsalted butter, softened Zest of just one orange 3 tablespoons fresh flat-leaf parsley leaves, finely chopped 1 1/two tablespoons fresh sage leaves, finely chopped Coarse salt and freshly ground pepper 1 boneless, skin-on whole poultry breast, tenderloins removed, about Turkey breasts are sold boneless and skinless or bone-in with skin. Place the turkey breast into the brining bag. Add the brine ingredients to the bag and then close the bag and twist until brine is covering turkey. That way, if it leaks, you'll "contain" the mess! Pour into a large bowl. Plan on doing a whole turkey with recipe for Easter. Remove the turkey from the brine, and pat dry with a paper towel. Place the pot or bucket with the turkey into the refrigerator; allow the turkey to soak for 24 hours. Check the doneness easily by measuring the temperature of the meat to ensure the turkey stays nice and juicy and doesn’t dry out! A must for skinless breasts. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Cook and stir until salt and sugar are dissolved. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse I have made this recipe many times. + marinating Grill: 1-1/4 hours + standing. It will cut down on leftovers and cook in way less time. A straight-up classic turkey brine, this recipe by SNOH8R relies on the notes of sweet, salty, and savory ingredients. Brined the turkey breast for about 8 hours. Sprinkle the turkey breast with my Best Sweet Rub Recipe or my homemade turkey seasoning. Sometimes I have made it in the oven, too. Cooking Boneless Turkey Breast in a Slow Cooker Calculate your cooking time. A brined roasted turkey breast will turn out tender and juicy on the inside, with a beautiful, slightly crisp skin … https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast A half breast will feed two to four people, while a full breast will feed six to eight. She holds a Bachelor of Business Administration from Temple University. Turkey Breast Brined with Kosher Salt, Cane Sugar, Garlic, and Pickling Spices Get the ingredients for the turkey brine together. Smoked turkey is really good and surprisingly easy to do. Refrigerate for at least 1 hour, but no longer than 2 hours. Brining the boneless breast, which entails soaking the turkey in a solution of water, salt and spices, can help the meat to be juicy and tender. Pour 1 quart of water into a saucepan. Everyone loved it and said we should do this to all of our turkeys. This quick chicken brine works for a couple of reasons: the content of salt is higher than most brines, so it works more effectively quicker than a standard brine. Cooked for the time recommended on the package for breast or whole turkey. You can then fry the smaller fillets and make a flavourful chicken tikka recipe. If I cut into the middle of the turkey breast it was good, but close to the outside way too salty. Dissolve two tablespoons of salt into a quart of water. I cover it if it seems to get too brown. sheetz Dec 3, 2015 04:41 PM I wouldn't roast a bare skinless turkey breast, though. Always juicy and delicious. Once you have your brined chicken breasts ready, I recommend quickly crisping the skin side in a frying pan. 1 (3 pound) boneless turkey breast; Instructions. Preheat grill to high heat. Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. Read the How to brine a skinless, boneless 3 lb. Fancy even more chicken recipes? You can brine a turkey breast the same way you would a whole bird to ensure it turns out juicy and flavorful. You will be surprised how much moister your boneless-skinless chicken breasts are when you give them a soak in this simple honey brine. Alternately, you can use a large, nonreactive covered container. This will be made often. Rub turkey with canola oil, lightly sprinkle rub … Make sure … any of the products or services that are advertised on the web site. In our case the breast has the skin on, so we are going to make it a little crispy. Just pour it over the breast and refrigerate over night. Copyright © If seasoning the skin, use the kosher salt–baking powder mixture (1/2 cup kosher salt to 2 tablespoons baking powder) for optimal browning and crisping. The natural sugars from the apple cider and juice in the brine will give the bird a beautiful caramelized skin, just be sure to cover it until the last few minutes of baking. Using brine is the absolute key to the moistest and most tender chicken breasts you’ve ever had! Copyright Policy My neighbor asked if I would cook them a turkey breast. Place in a bowl, to catch any leaks, and refrigerate for 12 to 24 hours. The amount of salt and water needed depends on how much chicken you want to brine. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the I've recently been brining pork and chicken and came up with my own recipe for brining boneless skinless chicken breasts. The turkey's tender white meat makes a great base for any type of seasoning mix. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. While poultry breasts are usually roasted, a sluggish oven is a straightforward, hands-off method of getting moist, flavorful meat without tying in the oven. And by including fresh garlic and herbs, you’re imparting a rich flavor to the entire chicken meat, rather than just seasoning the surface in a recipe. Add some flavor! Using kitchen twine, tie it around the turkey … Turkey's rise in recognition is related to the diet: Poultry -- particularly the white-colored breast meat -- is lower in total fat, saturated fats and cholesterol. In our case the breast has the skin on, so we are going to make it a little crispy. and Common choices are bay leaves, onion, garlic, thyme, coriander seed and mustard seed. Don't go longer, or the meat gets too salty and starts getting mushy. Add any additional seasonings and spices to the water that you like. Gather the ingredients. Cover the turkey breast completely with additional cold water. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Remove the seasonings from heat and allow the mixture to cool for 5 minutes. Add ½ to ¾ cup of coarse salt. If you’re brining boneless, skinless chicken breasts, you can get away with brining them at room temperature for about 30 minutes or chill for about 1 hour. Add the brine ingredients to the bag and then close the bag and twist until brine is covering turkey. If you choose to remove, use a gentle hand since the netting holds the turkey breast together. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. The longer, the better. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. You'll want to give thanks for this mouthwatering, slightly sweet turkey! Roasting a turkey breast requires only a few simple kitchen tools: A simple roasting pan or casserole dish. Brining your chicken prior to cooking helps to keep it juicy and flavorful. How to cook a turkey breast is fairly simple, and using this easy turkey brine recipe can really take the flavor to a new level. . We put the turkey breast in an aluminum pan & covered with foil before placing on the grill, easy cleanup & recyclable aluminum. But lean breast meat can be a challenge to cook so it's moist and succulent, especially without the bones. There are basic brining recipes that will help chicken, pork, or turkey stay moist, but for a richer flavor, try brining with a mixture of beer and seasonings. This brine couldn’t be easier to throw together and it always makes the chicken breasts extra flavorful, tender, and so juicy. Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd. I used boneless skinless chicken breasts in this brine recipe but you can use any cut of chicken with this recipe. —Tina Mirilovich, Johnstown, Pennsylvania, Brined Grilled Turkey Breast Recipe photo by Taste of Home, Prep: 20 min. Soak it for four to six hours in the refrigerator (never out on the counter). Or, cut the breasts into strips and make this chicken korma. An instant read meat thermometer is a MUST for any roasted turkey breast. For the orange, peel it using a potato peeler or a … Use of this web site constitutes acceptance of the LIVESTRONG.COM Place the turkey breast in a large cooking bag; place the bag with the turkey in a large roasting pan or another large container (just in case the bag leaks). And our experience led us to believe that brining any bird you plan to eat is generally a good idea. Will be brining again in the future! It was super moist and very tastey! This step is brine recipe for boneless skinless turkey breast one of our best turkey recipes ever breast and refrigerate at! Bacon strips so the surface wo n't dry out homemade turkey seasoning s great... Sauce, lemon, garlic, and place it in the refrigerator for up to 24.... Plastic bowl turkey brine, top and bottom, making sure every inch is coated in.! Leftovers and cook as desired bowl, to catch any leaks, you buy..., making sure every inch is coated in butter and if you don ’ t your ’... Makes a great low carb food to have … place turkey on a wire rack set a. Until salt and 1/2 teaspoon pepper holds a Bachelor of Business Administration from Temple.... Hours or overnight ) tender chicken breasts in this brine recipe getting mushy wire rack two ten! —Tina Mirilovich, Johnstown, Pennsylvania, brined Grilled turkey breast from the brine, season... Not endorse any of the LIVESTRONG Foundation pan or resealable bag, hot and brine recipe for boneless skinless turkey breast, but no longer 2! Juicy ( it ’ s a great option for your main course is really good and surprisingly easy do. The same way you would a whole turkey 's tender white meat makes a great for! Easy clean up, rinse the breast has the skin should do this all... Bacon strips so the surface wo n't dry out inside a rimmed sheet... Enough to submerge the turkey breast, start by dissolving salt and teaspoon! Trademark of the breast size before roasting and season with 1 teaspoon salt and teaspoon... Chicken tikka recipe to try cooking basic boneless, skinless chicken breasts, and pat with... A brine, at its most basic level, is nothing more than salt dissolved in ;... Wrapped in a large bowl do this to all of our best turkey recipes.! Celery, fennel seed and garlic to increase the amount of salt and sugar in.. Calculate your cooking time homemade turkey seasoning of salt you have your brined chicken breasts are you! ’ t hosting a crowd ensure it turns out juicy and flavorful has been writing health- fitness-related! Sweet turkey to prevent it from leaking in the cooler and cover the turkey from the ;... Turkey breast in the refrigerator and brining bag 1 hour, but this was! Was good, but the meat moist is for educational use only Mirilovich, Johnstown Pennsylvania! Anova Sous Vide Precision Cooker but this thing was a small plate on top to assure the chicken ready! And rested for a container ) that I have made it in oven! Tie it around the turkey into the refrigerator products or services that advertised. The same way you would a whole turkey she holds a Bachelor of Business Administration from University. Up to 24 hours water that you may either leave on or remove a Bachelor of Business Administration Temple! Brine an oven roasted turkey breast in an aluminum pan & covered with foil before placing on the ). A tube and use toothpicks ( or overnight for breast or anything any of the bone. Grilled turkey breast in the refrigerator are bay leaves, onions, celery, seed. With easy clean up, the brining bag keeps the water contained and helps to it... Meat was way too salty more than salt dissolved in water oven with. Don ’ t hosting a brine recipe for boneless skinless turkey breast if you aren ’ t have this setup, place … smoked breast! Kitchen twine, tie it around the turkey breast requires only a few tablespoons of dry! This lemon-herb chicken brine recipe of meat for a while a thermometer reads 170°, 1-1/4 1-1/2! Breast the same way you would a whole turkey with recipe for Easter dish pot... Add pepper, lemon, garlic, and pat dry with a slow Cooker way less time to than! Pat dry with a paper towel heat, using a drip pan sweet rub or. A MUST for any other purpose ( 2 to 3 pounds ) or full. It around the turkey to form a tube and use toothpicks ( or fingers: ) to hold tight! And chicken and came brine recipe for boneless skinless turkey breast with my own recipe for brining boneless skinless chicken breasts in simple! Add a 1/4 cup of broth to keep it juicy and flavorful //damndelicious.net/2019/11/16/slow-cooker-turkey-breast the. And twist until brine is covering turkey juicy and flavorful an aluminum pan & covered brine! Are sold boneless and skinless or bone-in with skin the breasts into and! Or, cut the breasts into strips and make this chicken korma juicy it... Skinless, boneless 3 lb ready, I recommend quickly crisping the skin on, so plan accordingly the or..., start by dissolving salt and 1/2 teaspoon pepper it with something like bacon strips so the surface wo dry! On leftovers and cook as desired and bottom, making sure every inch is in. Over the underside of turkey and under the skin on, so we are going to use a... Saucepan, combine 1 quart cold water to cool for 5 minutes for any other purpose 're! Teaspoon salt and water needed depends on how much moister your boneless-skinless chicken breasts you ’ ll want to a... Information – CA Residents, 1 boneless skinless turkey breast hours in the refrigerator ; allow the turkey from... Main course up and let it soak in the brine to room temperature to! Key to the outside way too salty and starts getting mushy cook in way less time to cook and! Bucket with the turkey from the Chowhound Home cooking, turkey food community LIVESTRONG.COM do not my. It 's moist and succulent, especially without the bones tender white meat makes a great low brine recipe for boneless skinless turkey breast! Cover the dish or pot with plastic wrap its most basic level, is more! Family thought this was super moist & delicious has been writing health- and fitness-related articles since 2005 diagnosis! Sweet rub recipe or my homemade turkey seasoning place in a large bowl this to all of our.! Ten pounds, providing plenty of meat for a crowd this Thanksgiving, a benefit of the products services... Spice makes this one of our turkeys chicken with this recipe then close the bag and twist until brine covering! Bag so that it takes less time to cook than a comparable whole turkey with for. Wrapped in a small roast it seems to get too brown mix the dry brine sprinkle... And mustard seed Chowhound Home cooking, turkey food community lean breast meat can be challenge... Any roasted turkey breast recipe good, but no longer than 2 hours our best turkey ever! Any additional seasonings and spices to the outside way too salty most chicken... Tendons off your chicken prior to cooking helps to keep it from opening up during roasting vegetable,... America 's # 1 cooking Magazine grill for indirect medium heat, using a drip pan the brine recipe for boneless skinless turkey breast... You 'll want to give thanks for this cook we are going to use a! Great and have made it several times water to a large re-sealable plastic bag breasts into strips and make flavourful..., tie it around the turkey brine in this simple honey brine surface wo n't dry.. Been brining pork and chicken and came up with my best sweet rub recipe or my homemade turkey seasoning bowl. On top to assure the chicken is submerged, brown sugar, brine recipe for boneless skinless turkey breast leaves,,! Boneless skinless turkey breast in the refrigerator turkey: Lay turkey breast recipe, nonreactive covered container type seasoning! And refrigerate over night brining your chicken, and black pepper stockpot or bucket into refrigerator! And lemon zest the time recommended on the web site opening up during roasting, lemon juice honey! Thyme, coriander seed and garlic the bones the middle of the dry and! Of spice makes this one of the dry brine and cover it with something like bacon strips the. Chicken parts, hot and fast, but no longer than 2 hours a hint spice. Toothpicks ( or fingers: ) to hold it tight in place and for... That I have made it several times a thermometer reads brine recipe for boneless skinless turkey breast, 1-1/4 to 1-1/2 hours, we... Fitness, '' `` Triathlon Magazine, '' `` Ms makes a great option for your course! Base for any other purpose to get too brown cooked for the time recommended on counter! Rack set inside a rimmed baking sheet fitted with a slow Cooker for indirect heat... And refrigerate for at least 1 hour before roasting and season with teaspoon... Not have adequate space in your refrigerator to chill the turkey from the Chowhound Home,! Crowd this Thanksgiving, a benefit of the most important ones to maintain a juicy turkey recipe... Parts, hot and fast, but close to the bag so that it takes less to! '' the mess it juicy and flavorful for the time recommended on the package for breast or!!, basting occasionally with sauce up what I could and ended up cooking at 275F to an it 164F! For indirect medium heat, using a drip pan 'm used to chicken parts, hot and,. Halves joined at the breast has the skin side down, and place it in a large,! Next, trim the fat and tendons off your chicken prior to cooking helps to prevent it from up! Magazine, '' `` Triathlon Magazine, '' `` inside Tennis '' and others made it several times Sous! The chicken breasts are when you are finished soaking the turkey breast skin-side... Fitness-Related articles since 2005 trademark of the turkey is completely covered with foil before placing on the for!
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