This blog generates income via ads #sponsoredpost. Thanks! This classic cake is especially delicious with whipped cream, mousse and/or fresh fruit. One of the most awesome things about a good vanilla sponge cake is that pretty much ANY cake fillings and ANY frosting is perfect on it! 1 1/2 cups plus 2 tablespoons (7.25 oz, 196g) cake flour. Do not skip this step! Preheat the oven to 350°F (don't use the convection setting). I tried making this today, and sadly as soon as I added the butter/vanilla/2 cups of batter mixture to the main mixing bowl, the entire thing deflated almost instantly. I have seen so many Genoise recipes that do not use clarified butter, It’s not a true Genoise if it doesn’t; it’s just a simple sponge cake recipe. >>> Links for my go to recipes for Fresh Fruit Compote cake filling and Swiss Meringue Buttercream <<<. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. You will start by creaming butter and sugar until its nice and fluffy, depending on your mixer this will, take about 5 minutes. Vanilla Sponge Cake Recipe: Fluffy & Moist - Shani's Sweet Art Stay tuned!! Fold the butter mixture into the batter just until combined. Sift half the flour over the egg mixture and use a balloon whisk to fold, repeat with the remaining flour. Remove from heat and allow to cool completely before adding the liquor/flavoring. Hello I wanted to ask you. Remove from oven and let stand in pans for 10 minutes. The batter is pale yellow in color, and falls off the beater in ribbons. And the sponge comes out lighter too. Pour in warm milk/butter mixture and continue to mix on low until just combined, scraping the bowl once. Sponge cakes are a made a little different and they tend to have a more open, airy crumb. With step by step pictures. Every baker needs a good base vanilla sponge cake recipe in their repertoire. Add dry ingredients and mix on low until just combined, scraping the bowl once. The refrigerator actually accelerates staling of baked goods. Set the bowl over a pan of simmering water (don't let the bowl touch the water) and whisk until the eggs are slightly warmer than body temperature. You can certainly leave the milk solids in if you don’t mind the brown specs in your cake. Put flour, sugar, butter, baking powder, bicarb, salt and eggs into a bowl. More work though to separate the eggs and uses more bowls. Line your baking tins (s) (I usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make). Beat the butter and sugar in a large bowl on medium speed about 2 minutes… Two standards methods are the creaming method and the reverse creaming method. I also like to use a rose nail in the center of the pan for more even baking, pour milk into a microwave safe container had heat for one minute. Preheat oven to 180 C / Gas 4. There are many mixing methods for making cakes. This vanilla cake is a must-have recipe for every baker who’s in need of a good eggless sponge base cake recipe or simple an easy to make plain cake recipe Combine ingredients in a mixing bowl, using an electric mixer on medium speed. Well, below we have shared a vanilla sponge cake recipe with oil instead of butter. Thanks. Well, different types of cakes are good in different ways. I want to inspire you and show you how. 837 ratings 4.7 out of 5 star rating. I can’t say for sure since there are so many factors. I wouldn’t bake the cake in just one pan. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. This batter needs to be baked immediately and will not hold. I KNOW! You want to milk to be slightly warm, not hot, melt the butter in the microwave then add to the warm milk and mix, stir in vanilla extract, vanilla bean paste and almond extract. It’s a cake that gets most of it’s structure from whipped eggs. Cream butter and caster sugar until light in colour and fluffy. 6:  Use a high quality vanilla extract and vanilla bean extract. When I want a lighter cake doused with a flavorful syrup and filled with mounds of whipped cream or mousse, it’s time to make a classic Vanilla Genoise. Ok, so what is a sponge cake? As an Amazon Associate I earn from qualifying purchases. Drain the butter into a medium bowl, leaving the milk solids in the pan. THAT is why every baker needs a good base vanilla sponge cake recipe! This baked Perfectly.. I’m curious how do you decide which cake to use for which fillings. I have a passion for making sweet things beautiful. This method dates back to before the widespread use of baking soda or powder, when trapped air was a cake’s only leavening. This site uses Akismet to reduce spam. I love a basic “yellow” cake or “white” cake because it’s soft and buttery with a very tender cake crumb. Sort of like the sponge from the shop bought ones, or from bakeries. Sponge cake recipes. Did you watch the recipe video to see how I do it? Reply. It makes a HUGE difference! Natasha Kravchuk. The sponges should then hold their height, and not go flat once cool. One way is beating egg yolks and sugar (or whole eggs and sugar) until a very thick foam-like batter is created. Again, just my personal preference as I feel the denser cake can stand up to the buttercream. Bear with me though, because we’re not done making a great Genoise once it’s baked. These last two steps should take less than a minute, divide your batter evenly into the 3 pans and bake for 25-28 minutes until the middle springs back when touched, or a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before turning out onto a cooling rack. Put the bowl onto the mixer and whisk until the eggs are tripled in volume. Vanilla Genoise is, basically, a vanilla sponge cake. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html https://www.olivemagazine.com/recipes/family/the-lightest-victoria-sponge Light as a feather Vanilla Genoise (vanilla sponge cake). My name is Shani. Whip the eggs in a stand mixer on high speed for about 1 minute, then add in powdered sugar, you can also prepare this recipe on a big bowl. Hello! Simple syrup is a pastry kitchen staple. Set aside. This is the method I use. But like I said, vanilla sponge cake will pair well with so so many flavors. It’s quicker and easier than separating the eggs, whipping the whites and folding them back in at the end, and the resulting cake is just as good in my opinion. The emulsification process is impended when the milk is too hot. Using an electric mixer, beat the egg yolks, half the sugar (125 mL or ½ cup), and 2:  Make sure all your ingredients are room temperature so they play nice together 3:  Do not over heat your milk/butter mixture. Put the eggs, sugar and salt in a mixer bowl. Any flavor extract can be substituted or added to the vanilla extract for a different flavor of cake. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm I really enjoyed making this. I’ve already posted a recipe for Vanilla Butter Cake, and Velvety White Cake. Get creative! Start mixing with an electric mixer; beat for 4 minutes on medium speed, scraping down the sides if needed. You're currently on page 1 Page 2 Next; Classic Victoria sandwich recipe. 4: Bake right away! If you’re using all purpose flour you could use a mix of ap flour and corn starch to get a softer crumb. Thank YOU.. Combine the flour, baking powder and salt in a medium sized … If you don't get enough air whipped into the mixture your cake will not rise as nicely and thus have a more dense, gummy texture. Flour is then gently stirred in. If you don’t get enough air whipped into the mixture your cake will not rise as nicely and thus have a more dense, gummy texture. Stir the vanilla into the browned butter and set aside. This type of cake can also benefit from a little drizzle of simple syrup if it is tending on the dry side. The Spruce. Do this step as quickly as possible. I am a professional cake and sugar artist sharing my passion for making sweet things beautiful. Plain Vanilla Sponge Cake – Moist and Fluffy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I also like to use sponge cakes when making a cake with a fresh fruit filling. Preheat the oven to 160ºC/140ºC fan. Is this cake best the day it’s made or can you store it? This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. I noticed that Some Genoise recipes Add cornstarch. Published - Dec 23, 2012 Update - Nov 7, 2020 Veena Azmanov Words - 1680 words. Then turn out onto wire cooling racks and cool completely, View ShanisSweetCreations’s profile on Facebook, View shanissweetart’s profile on Instagram, View ShanisSweetArt’s profile on Pinterest, View UCl7nrUj4t-UFVt5gX-Ve6sg’s profile on YouTube, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste, Carrot Cake Recipe – Super Rich, Moist and Flavorful, //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=5c2434b9-e054-44b3-93d8-3967e4d0c982. Because Vanilla Genoise is so light and airy, I particularly like it filled with whipped cream and fresh fruit, like this Peach Melba Cake. Don’t we always want a super-tender, moist cake that “melts in your mouth”? I would use plain flour since self rising has added salt and baking powder. 5: Do not over bake:  vanilla sponge cake will dry out quickly if over baked. Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. Disclosure: I may be an affiliate to some of the products I recommend in my posts and pages. 2:  Make sure all your ingredients are room temperature so they play nice together. Place the warm mixture into a stand mixer bowl and beat with the whip attachment for 10 to 15 minutes or until the mixture is thick and You don’t want to dump it all in at once, you want to slowly fold the batter using a whisk to avoid deflating the batter. You can also cover this cake with fondant and decorate as desired. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. But I can’t even tell you what and incredible flavor difference it makes! Perhaps. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. This is a simple vanilla sponge cake perfect for homemade baking, it has a soft and delicious crumb with a perfect hint of sweetness and vanilla. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean or with a crumb or two attached. But I have to say my FAVORITE is a fresh fruit compote filling, like my fresh raspberry compote filling, and a light and fruity Swiss buttercream. Just curious thank you. You need to use 2 pans to accommodate the batter. Bake until the cake springs back when pressed in the center, about 30 minutes. If you don’t want to use alcohol you can use vanilla, citrus zest or juice to flavor the syrup. Whisk 1 cup of the batter into the browned butter to lighten the butter, then whisk in another cup of batter. Light, fluffy and perfectly moist. If you love this recipe as much as I do, I’d really appreciate a 5-star review. Brush the layers generously with syrup before filling & icing. liquor of choice to taste (I would use about 2 tablespoons), Combine the sugar and water in a small saucepan, Heat over medium high heat just until all the sugar is melted. 3:  Do not over heat your milk/butter mixture. 2. This cake will absorb lots of syrup for an extra layer of flavor and moisture. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. If those cakes are so good, and they are, why do we need another recipe? Once smooth, you can place the remaining frosting in a piping bag with a star or round tip and pipe a border. https://www.thehomecookskitchen.com/fluffy-sponge-cake-recipe If the dough is too thick add a couple teaspoons of warm … Preheat oven to 350°F (176°C). 4: Bake right away! Required fields are marked *. It’s also really good filled with Chocolate and/or Vanilla  Pastry Cream for a version of Italian Rum Cake. You don’t want a genoise too soft since it needs to absorb syrup and hold it’s shape. This style of cake lends itself well to many applications including tiered cakes and sculpted cakes. This post may contain affiliate links to Amazon and other sides. Super Soft Vanilla Sponge Cake. I suggest you use an electric whisk to add more air into your batter. The cake is not done until you add the syrup because the syrup is integral to the flavor and texture of the cake. Set the bowl over a pan of simmering water (don't let … If you add too much syrup to a tender butter cake it could become soggy and pasty. INSTRUCTIONS. My new book is now available at Amazon! But this isn’t for us, I’ll be back to doing that version. It’s on the top of my favorite all time cakes list. Today it was very nice too but wasnt stable ( not really but more crumbly than the times befor). I don’t want the brown specs in the cake. I tend to pair butter cakes with buttercream. Divide mixture between the two sponge tins and bake for 20-25 minutes. STEP 4 Add the eggs one at a time followed by the milk and vanilla essence. Moist Light and Fluffy Vanilla Cake Recipe, Light Fluffy Vanilla Cake, Best Vanilla Cake Recipe Decorate. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Will I get the same texture? The next step is to add another layer of flavor and moisture with a generous dose of sugar syrup. And using the proper method of a double boiler. I left this one simple (had no patience to cut into it). Both of these methods tend to produce a more dense cake with a tight crumb and a sturdy texture. Cool completely before filling and frosting. The syrup is a required ingredient for this recipe. Add the eggs in one at a time so that they can incorporate and you want to make sure that these eggs are at room temparature. 5: Do not over bake:  vanilla sponge cake will dry out quickly if over baked. Prepare three 8 inch cake pans by greasing then lining the bottom with parchment paper. It took me a long time to find and tweak a vanilla sponge cake recipe to my liking and it’s hight time I share it with you guys. Somehow the light flavors and textures go together. Both use similar ingredients and produce a deliciously light vanilla cake. What do i think the reason is. Heyy :D! Learn how your comment data is processed. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. I’m serious. This cake will absorb lots of syrup for an extra layer of flavor and moisture. If you want to store it for more than a day the freezer is your best option. You can use it for a different purpose. This recipe uses cake flour so that will give it a soft crumb. Light as a feather Vanilla Genoise (vanilla sponge cake). Use a liquor that compliments the flavors in the cake. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a cake for an afternoon tea or coffee morning. A genoise gets most of it’s texture from the egg foam. Generally, I like sponge cakes with cream based fillings. Why do you leave the milk solids behind ? True Genoise rely on the fat from the eggs and are enriched with butter to make them stand apart. The emulsification process is impended when the milk is too hot. Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Your search for soft and spongy Vanilla cake ends here. I noticed that for your passion fruit cake with coconut you use a vanilla butter cake, Wouldn’t a Genoise be a good option . I’m partial to using alcohol to amp up the flavor – remember. Sponge cakes can be made different ways. If you purchase those items through my links I might earn a commission which helps me keep this blog up and running. You can find a copy of our privacy policy HERE. is balanced more towards structure builders than tenderizer, refrigerator actually accelerates staling of baked goods. I started over and my second attempts worked perfectly. Home » Vanilla Genoise Recipe Light Sponge Cake. Lemon, almond, orange, coconut… Check out my Rich Decadent Cappuccino Cake Recipe (<<< link). About 9 minutes to read this article. Your lightest fluffiest vanilla sponge recipe please (46 Posts) Add message | Report. Trim the top of the cake to level, if desired, split each cake into two layers. Do not over mix. August 8, 2019 by Eileen Gray 21 Comments. So this morning I made the velvety white cake, which I loved, I just made this Genoese, loved it I had attempted a Genoese years ago and failed. Light and airy, with soft texture. Melt the butter in a small saucepan, cook until the milk solids sink to the bottom of the pan and become brown. Whether you add the alcohol or not, make the syrup very flavorful so you can really taste it when you eat the cake. Have You tried that? Hi Nicki, You can add vanilla although usually flavorings are added in syrups for this sponge cake… See recipe notes for the 9×13 inch version. So, let’s get started with the ingredients and recipe for the delectable cake. December 14, 2020. Let's make sweet art together! When eggs have been beating for 4 minutes add sugar then continue beating for another 4 minutes until light and the batter streams off the beater in ribbons. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Please leave a comment on the blog or share a photo on Instagram. Preheat the oven to 180 C / Gas 4. Bundt Cake: This vanilla cake … How to Make Easy Vanilla Sponge Cake Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and sugar together … Do this step quickly also and do not over mix. Hi all, I have tried dozens of sponge recipes but they all end up being too heavy, I'm after something light and fluffy that I can put cream and jam icing in the middle with buttercream on top. Filed Under: Cakes/Cupcakes Recipes, Recipes, Hey, I’m for the uk and we don’t have ‘cake flour’ it’s generally Self raising or plain. Stir the egg and sugar mixture over the pot until the mixture is warm, or about 3 to 4 minutes. Both use similar ingredients and produce a deliciously light vanilla cake. Don't over mix or you'll loose some volume in the cake. Of course!! I’m assuming to soften the crumb. Thank you in advance for your support. Do not make more than you can fit in your oven immediately. Grease and line two 20cm (8 in) round cake tins. Which one would work best for this sponge? But a Vanilla Genoise can take in a whole bunch of syrup and maintain it’s lovely, light crumb. (You can start testing at 30 minutes because it's better to check too soon than to overbake.) This batter needs to be baked immediately and will not hold. Put the eggs, sugar and salt in a mixer bowl. You’re welcome! Any tips? While eggs are beating, In a separate bowl, mix together flour, salt and baking powder. This is my mums favorite cake. My absolute favorite is Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract & Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste. This means the cake is not only light and airy from the whipped eggs, it’s also strong and resilient. Doesn’t this cake just scream “EAT ME!” ?? This type of cake can also benefit from a little drizzle of simple syrup if it is tending on the dry side. 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